Ingredients
For 4 servings – 8 cornucopias
8 thick slices bresaola (dried salt beef), Lazzaris Vegetable Mostarda to taste; 8 spoonfuls ricotta cheese (250 g)
Preparation
Mix the ricotta cheese well with the mostarda cut into small pieces.
Take the slices of bresaola and roll them into a cone shape, fill them with the mixture and garnish with thin slices of mostarda. Arrange on a plate, sprinkle with oil and lemon and serve.
15 minutes
Low
