Per 3 tartelle
Focaccia o panettone; 3 cucchiai di mascarpone; 3 cucchiai di mostarda veneta; cacao amaro o caffè solubile in polvere; zucchero a velo a piacere
Cut a thick slice (about 1 cm) of focaccia or panettone.
Cut out 3 shapes as desired.
Blend the mascarpone with the mostarda, cutting the whole fruits into small pieces and cover the tartlets with the resulting mixture.
In another bowl mix a little mascarpone with the cocoa or, for adults, with instant coffee.
Decorate the edges of the tartlets using an icing bag, sprinkle with icing sugar and serve.
LUIGI LAZZARIS & FIGLIO s.r.l.
Viale Venezia, 72 – 31015 Conegliano (TV) – Italy – Tel +39 0438 60668 / +39 0438 61116 – Fax +39 0438 60423 – lazzaris@lazzaris.com
REG. IMPR. TV, C.F. – P.IVA 03934780267 – Cap. Soc. € 20.000,00 i.v.