Quince Jelly
Sugar, quince apple, water, thickener: pectin, acidifier: citric acid, vanilla berry extract, antioxidant: sulphur dioxide.
Prepared with 43g of fruit per 100g of finished product.
Total sugar content 64 per 100g of finished product
The raw fruit has a sharp, tart taste, and with its soft skin with geometric shapes, it can attract both the eyes and palate. As it is processed, it becomes softer and more sugary, taking on the warm and intense colour of honey. In trays or cubes, slices or rings: we have many ways of presenting this most versatile of products with a multitude of uses, tasty as a midnight snack, a source of energy for your breakfast, or as a break during exercise.
Typical values per 100 g:
| ENERGY | 1101 kJ – 260 kcal |
| FAT
of which saturated |
0 g
0 g |
| CARBOHYDRATE
of which sugars |
64 g
64 g |
| FIBER | 1,6 g |
| PROTEIN | 0 g |
| SALT | 0 g |
