Onion Sauce
Main Ingredients
Onions 47%, sugar, wine vinegar (wine, antioxidant: sulphur dioxide), water, candied orange 3% (oranges, glucose-fructose syrup, sugar, acidifier: citric acid, antioxidant: sulphur dioxide), salt, acidifier: citric acid, pepper, antioxidant: ascorbic acid, flavourings. May contain mustard. Gluten Free
Characteristics
Soft and aromatic. Intense and tasty, works well with everything.
Adds a welcome bitter note to provolone, and an interesting note to roast beef.
Available formats
Jar 250 g
Nutritional Table
Typical values per 100 g:
| ENERGY | 749 kJ – 176 kcal |
| FAT
of which saturated |
0 g
0 g |
| CARBOHYDRATE
of which sugars |
43 g
40 g |
| FIBER | 1,5 g |
| PROTEIN | 0,8 g |
| SALT | 0,13 g |
