Quince Sauce
Main Ingredients
Quince 42%, sugar, glucose syrup, water, mustard flavour, flavourings, antioxidant: sulphur dioxide. Gluten free
Characteristics
A delight from its spicy notes, ready to add a touch of flavour to even the most delicate dishes. A strong sweet taste on the nose, which arrives with shades of sharpness.
Suitable for goat’s cheese, semi-mature pecorino, provolone and caciocavallo cheeses, Roquefort DOP and Gorgonzola DOP. Perfect to give a bit of verve to white meats
Available formats
Jar sealed 120g
Nutritional Table
Typical values per 100 g:
| ENERGY | 888 kJ – 209 kcal |
| FAT
of which saturated |
0 g
0 g |
| CARBOHYDRATE
of which sugars |
50 g
46 g |
| FIBER | 3,4 g |
| PROTEIN | 0 g |
| SALT | 0 g |
