Main Course

Cut segments from the top of the small loaves, take out the soft white part of the bread and then […]

Clean, taking out any cartilage or excessive fat cover from the beef shoulder, tie with a kitchen string and sear […]

Roast the burgers and sliced smoked bacon, cut the sandwich and start filling alternating the lettuce leaves with the hamburgers, […]

Remove the ribs and clean them, season the loins with the salt, pepper, and rosemary, roll the crown and then […]

Clean the prawns and then thread the skewers alternately with the prawns and the fruit mostarda. Melt the butter in […]

Slice the aubergine, season with salt and grill. Shape the slices of sword fish into cones and fill them with […]

Fillet the perch fish, cut the zucchini into thin slices, place them over the fish, form and roll the rolls, […]

Mix the ricotta thoroughly with the apple mostarda, parsley, and a pinch of thyme, until a smooth mixture is obtained. […]

In a large pan on a low flame cook the redfish together with a little sunflower oil. When they are […]