Ingredients
fillet of perch; prawns; zucchini sliced thin; LAZZARIS pepper sauce.
Preparation
Fillet the perch fish, cut the zucchini into thin slices, place them over the fish, form and roll the rolls, then place them on the wooden sticks.
Brown them in a pan together with the prawns, place them on a plate and serve together with the LAZZARIS pepper sauce.
20 minutes
Low
