Ingredients
For the cheeseboard
160g horseradish cheese; 80g alcohol-infused cheese; 80 g castelmagno cheese; 80g moulded-rind cheese (such as Brie or Camembert)
For the accompaniment
Chestnut Mostarda; Fig Mostarda; Venetian Fruit Mostarda
Preparation
Arrange the cheeses on a wooden cutting board and accompany with the various mostardas
20 minutes
Low
