For 4 people
8 durum wheat rolls; 4 courgettes; 300g goat’s cheese; 16 slices of smoked ham ; 100g valerian; 40g extra virgin olive oil; 80g sweet spicy pepper sauce; Thyme; salt.
Wash the courgettes, cut them and grill them, and then season with fresh thyme and salt.
Open the rolls, dress with the olive oil, and then stuff them with goat cheese bacon, grilled courgettes, valerian, and finally add the sweet spicy pepper sauce.
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