Fruit Mostarda
Main Ingredients
Candied fruits in variable proportion 53% (apricots, clementine, cabbage, peaches, figs, cherries, glucose-fructose syrup, sugar, acidifier: citric acid, colouring: E 127, antioxidant: sulphur dioxide), sugar, water, glucose syrup, mustard flavour, flavourings. Gluten free
Characteristics
Care in the preparation and the cuts that bring out the colours and shapes of the fresh fruit. A wonder for the eyes. A sensual taste. Candied fruit dipped in sugar and mustard syrup which gives life to a sweet mostarda with a gentle but lively flavour.
Great on its own, delicious as a dessert, adds personality to a whole host of dishes.
Available formats
Jar 250 g
Jar 360 g
Jar 360 g
Bulk 2,5 kg
Tin 5 kg
Tin 10 kg
Tin 10 kg
Wooden Tub 12 kg
Nutritional Table
Typical values per 100 g:
| ENERGY | 1227 kJ – 289 kcal |
| FAT
of which saturated |
0 g
0 g |
| CARBOHYDRATE
of which sugars |
71 g
56 g |
| FIBER | 2,8 g |
| PROTEIN | 0 g |
| SALT | 0,1 g |
