Apricot Mostarda
Main Ingredients
Candied apricots 60% (apricots, glucose-fructose syrup, sugar, acidifier: citric acid, antioxidant: sulphur dioxide), sugar, water, glucose syrup, mustard flavour, flavourings.
Characteristics
A velvety texture and never excessively sweet.
Dampens the intensity of game meat and balances hot and spicy salami.
Available formats
Bulk 2,5 kg
Nutritional Table
Typical values per 100 g:
| ENERGY | 1227 kJ – 289 kcal |
| FAT
of which saturated |
0 g
0 g |
| CARBOHYDRATE
of which sugars |
71 g
56 g |
| FIBER | 2,8 g |
| PROTEIN | 0 g |
| SALT | 0,1 g |
