Cedar Mostarda
Main Ingredients
Candied cedar 60% (cedar, glucose-fructose syrup, sugar, acidifier: citric acid, colourings: Turmeric (E100) and Brillant Blue FCF (E133), antioxidant: sulphur dioxide), sugar, water, glucose syrup, mustard flavour, flavourings.
Characteristics
Sharp and refreshing with a fleshy texture. An often overlooked fruit, as it’s not always edible raw, but one which comes out perfectly in its candied form.
With lamb, mushrooms, and delicate fish, it offers interesting and tasty combinations.
Available formats
Bulk 2,5 kg
Nutritional Table
Typical values per 100 g:
| ENERGY | 1226 kJ – 289 kcal |
| FAT
of which saturated |
0 g
0 g |
| CARBOHYDRATE
of which sugars |
71 g
55 g |
| FIBER | 2,8 g |
| PROTEIN | 0 g |
| SALT | 0,1 g |
