Vegetable Mostarda
Main Ingredients
Candied vegetables in variable proportion (onions, carrots, zucchini, cauliflower, eggplant, fennels, cucumbers, glucose-fructose syrup, sugar, acidifier: citric acid, antioxidant: sulphur dioxide), sugar, water, glucose syrup, mustard flavour, flavourings. Gluten free
Characteristics
Courgettes, onions, carrots, cauliflowers, aubergines, fennel and cucumbers: 7 vegetables in large pieces, 7 distinct tastes mixed in a mustard syrup.
A wonderful display of colours and sweet and spicy tastes that will fill your table with joy.
Perfect to creatively accompany both simple and sophisticated meat and fish dishes.
Available formats
Jar 250 g
Bulk 2,5 kg
Nutritional Table
Typical values per 100 g:
| ENERGY | 1240 kJ – 292 kcal |
| FAT
of which saturated |
0 g
0 g |
| CARBOHYDRATE
of which sugars |
71 g
60 g |
| FIBER | 2,5 g |
| PROTEIN | 0 g |
| SALT | 0,02 g |
