Apricot Sauce
Main Ingredients
Candied apricots 40% (apricots, glucose-fructose syrup, sugar, acidifier: citric acid, antioxidant: sulphur dioxide), sugar, water, glucose syrup, acidifier: citric acid, mustard flavour, flavourings. Gluten free
Characteristics
The apricot sauce is soft and velvety, much like the texture of the fruit’s flesh.
Ideal with strong tasting sausages like bacon, salami, and mortadella. For more daring yet tasty combinations, try it with game dishes, taleggio, and spicy Gorgonzola DOP.
Available formats
Jar 120 g
Jar 250 g
Jar 250 g
Bulk 2,5 kg
Nutritional Table
Typical values per 100 g:
| ENERGY | 1250 kJ – 294 kcal |
| FAT
of which saturated |
0 g
0 g |
| CARBOHYDRATE
of which sugars |
73 g
64 g |
| FIBER | 1,1 g |
| PROTEIN | 0 g |
| SALT | 0 g |
