Black Cherry Sauce
Main Ingredients
Candied cherries 41% (cherries, glucose-fructose syrup, sugar, concentrated black cherry juice, acidifier: citric acid, colouring: grape colour extract/enocyanine (E163), flavourings, antioxidant: sulphur dioxide), sugar, water, glucose syrup, mustard flavour, flavourings, acidifier: citric acid. Gluten free
Characteristics
Tasty and crisp.
Exquisite and original with pork meat, game, white and red meats.
Available formats
Jar 120 g
Jar 250 g
Jar 250 g
Display box 50 g
Bulk 2,5 kg
Nutritional Table
Typical values per 100 g:
| ENERGY | 1263 kJ – 297 kcal |
| FAT
of which saturated |
0 g
0 g |
| CARBOHYDRATE
of which sugars |
73 g
66 g |
| FIBER | 2,2 g |
| PROTEIN | 0 g |
| SALT | 0,04 g |
