Fig Sauce
Main Ingredients
Figs 20%, candied figs 20% (figs, glucose-fructose syrup, sugar, acidifier: citric acid, antioxidant: sulphur dioxide), sugar, water, glucose syrup, mustard flavour, flavourings, colouring: E141 (Copper complexes of chlorophylls and chlorophyllins).
Characteristics
The warmth and sweetness of the fig, the summer fruit which glazes over in the late August sun, releasing its unmistakeable scent. The taste never fails to leave an intense and fragrant memory.
A sauce that goes well with game, both pork and wild boar prosciutto, spicy Gorgonzola DOP, Roquefort DOP and mature Castelmagno DOP.
Available formats
Jar 120 g
Jar 250 g
Jar 250 g
Display box 50 g
Bulk 2,5 kg
Nutritional Table
Typical values per 100 g:
| ENERGY | 1078 kJ – 254 kcal |
| FAT
of which saturated |
0,6 g
0 g |
| CARBOHYDRATE
of which sugars |
61 g
56 g |
| FIBER | 2,2 g |
| PROTEIN | 0,7 g |
| SALT | 0,04 g |
