Pear Sauce
Main Ingredients
Candied pears 38% (pears, glucose-fructose syrup, sugar, acidifier: citric acid, antioxidant: sulphur dioxide), sugar, water, glucose syrup, mustard flavour, flavourings, acidifier: citric acid. Gluten free
Characteristics
Full-bodied and intense. A sauce with such an ideal consistency that you could dive right into it!
Ideal with Grana Padano DOP, Parmesan DOP, Piedmontese toma DOP, and alcohol-infused cheeses (such as those typically found in Treviso).
Available formats
Jar 120 g
Jar 250 g
Jar 250 g
Display box 50 g
Bulk 2,5 kg
Nutritional Table
Typical values per 100 g:
| ENERGY | 1200 kJ – 282 kcal |
| FAT
of which saturated |
0 g
0 g |
| CARBOHYDRATE
of which sugars |
70 g
62 g |
| FIBER | 1,2 g |
| PROTEIN | 0 g |
| SALT | 0,02 g |
