Three pack Sauces (Pear, Orange, Fig)
Orange Sauce
Candied oranges 40% (oranges, glucose-fructose syrup, sugar, acidifier: citric acid, antioxidant: sulphur dioxide), sugar, water, glucose syrup, mustard flavour, flavourings, acidifier: citric acid. Gluten Free
Fig Sauce
Figs 20%, candied figs 20% (figs, glucose-fructose syrup, sugar, acidifier: citric acid, antioxidant: sulphur dioxide), sugar, water, glucose syrup, mustard flavour, flavourings, colouring: E141 (Copper complexes of chlorophylls and chlorophyllins).
Pear Sauce
Candied pears 38% (pears, glucose-fructose syrup, sugar, acidifier: citric acid, antioxidant: sulphur dioxide), sugar, water, glucose syrup, mustard flavour, flavourings, acidifier: citric acid. Gluten free
Pear Sauce
Full-bodied and intense. A sauce with such an ideal consistency that you could dive right into it!
Ideal with Grana Padano DOP, Parmesan DOP, Piedmontese toma DOP, and alcohol-infused cheeses (such as those typically found in Treviso).
Orange Sauce
A sauce with an intense and flavoursome aroma. Balanced with the acidic and distinctive scents of the citrus.
Perfect accompaniment to roast duck or chicken, game, fresh goat’s crescenza, and mozzarella.
Fig Sauce
The warmth and sweetness of the fig, the summer fruit which glazes over in the late August sun, releasing its unmistakeable scent. The taste never fails to leave an intense and fragrant memory.
A sauce that goes well with game, both pork and wild boar prosciutto, spicy Gorgonzola DOP, Roquefort DOP and mature Castelmagno DOP.
Typical values per 100 g:
Pear Sauce
| ENERGY | 1200 kJ – 282 kcal |
| FAT
of which saturated |
0 g
0 g |
| CARBOHYDRATE
of which sugars |
70 g
62 g |
| FIBER | 1,2 g |
| PROTEIN | 0 g |
| SALT | 0,02 g |
Typical values per 100 g:
Orange Sauce
| ENERGY | 1189 kJ – 280 kcal |
| FAT
of which saturated |
0 g
0 g |
| CARBOHYDRATE
of which sugars |
68 g
58 g |
| FIBER | 2,7 g |
| PROTEIN | 0 g |
| SALT | 0,2 g |
Typical values per 100 g:
Fig Sauce
| ENERGY | 1078 kJ – 254 kcal |
| FAT
of which saturated |
0,6 g
0 g |
| CARBOHYDRATE
of which sugars |
61 g
56 g |
| FIBER | 2,2 g |
| PROTEIN | 0,7 g |
| SALT | 0,04 g |
